The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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A History of the World in 6 Glasses
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Sweetness and Power: The Place of Sugar in Modern History
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Food: The History of Taste (California Studies in Food and Culture)
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Food in History
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1491: New Revelations of the Americas Before Columbus
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Food in the USA
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Curry: A Tale of Cooks and Conquerors
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A History Of The World In Six Glasses
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Spice: The History of a Temptation
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author: Rebecca L. Spang
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Good to Eat: Riddles of Food and Culture
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The Holy Way: Practices for a Simple Life
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
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Rum: A Social and Sociable History of the Real Spirit of 1776
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The Ethics of Identity
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A History of the World in 6 Glasses
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The Rise of American Democracy: Jefferson to Lincoln
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Marriage, a History: From Obedience to Intimacy, or How Love Conquered Marriage
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Near a Thousand Tables: A History of Food
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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Black Rice: The African Origins of Rice Cultivation in the Americas
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Post-Christendom: Church and Mission in a Strange New World (AfterChristendom) (AfterChristendom)
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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
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The Proteus Effect: Stem Cells and Their Promise for Medicine
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Foods of the Americas: Native Recipes and Traditions
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The Perfectionist: Life and Death in Haute Cuisine
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
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Bicycle: The History
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Charlemagne`s Tablecloth: A Piquant History of Feasting
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The Perfectionist : Life and Death in Haute Cuisine
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When the Mississippi Ran Backwards : Empire, Intrigue, Murder, and the New Madrid Earthquakes
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The Torture Papers: The Road to Abu Ghraib
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African American Foodways: Exploration of History and Culture (The Food Series)
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Marriage, a History: From Obedience to Intimacy, or How Love Conquered Marriage
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Uninsured in America: Life and Death in the Land of Opportunity
Author: Susan Sered
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Food in Colonial and Federal America (Food in American History)
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The Turkey: AN AMERICAN STORY (The Food Series)
Author: Andrew F. Smith
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John James Audubon: The Making of an American
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The Unknown American Revolution: The Unruly Birth of Democracy and the Struggle to Create America
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American Pests: The Losing War on Insects from Colonial Times to DDT
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Stalin: A Biography
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Culture of the Fork
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Henry Adams and the Making of America
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Creatures of Empire: How Domestic Animals Transformed Early America
Author: Virginia DeJohn Anderson
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Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Author: Hasia R. Diner
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Something From the Oven: Reinventing Dinner in 1950s America
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Hunger: An Unnatural History
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Terrors of the Table: The Curious History of Nutrition
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What's Cooking: The History of American Food (People's History)
Author: Sylvia Whitman
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America's Founding Food: The Story of New England Cooking
Author: Keith Stavely
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Hamilton, Adams, Jefferson: The Politics of Enlightenment and the American Founding
Author: Darren Staloff
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Feast: A History of Grand Eating
Author: Roy Strong
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To The Flag: The Unlikely History Of The Pledge Of Allegiance
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Eating for Victory: Food Rationing and the Politics of Domesticity
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Terrors of the Table: The Curious History of Nutrition (Core Texts)
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Hitler Youth
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The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
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Poe (Willie Morris Books in Memoir and Biography)
Author: James M. Hutchisson
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British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Unknown American Revolution : The Unruly Birth of Democracy and the Struggle to Create America
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Something from the Oven: Reinventing Dinner in 1950s America
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Charlemagne's Tablecloth
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Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
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Cooking Lessons: The Politics of Gender and Food
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Planting A Garden: Growing The Church Beyond Tradtional Models
Author: Linda Schiphorst McCoy
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Charlemagne's Tablecloth: A Piquant History of Feasting
Author: Nichola Fletcher
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