The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater`s Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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When Markets Collide: Investment Strategies for the Age of Global Economic Change
Author: Mohamed El-Erian
Manufacturer: McGraw-Hill
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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Crashing Through: The Extraordinary True Story of the Man Who Dared to See
Author: Robert Kurson
Manufacturer: Random House Trade Paperbacks
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The Man Who Loved China: The Fantastic Story of the Eccentric Scientist Who Unlocked the Mysteries of the Middle Kingdom
Author: Simon Winchester
Manufacturer: Harper
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Earth: The Sequel: The Race to Reinvent Energy and Stop Global Warming
Author: Fred Krupp
Manufacturer: W. W. Norton
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Creating a World Without Poverty: Social Business and the Future of Capitalism
Author: Muhammad Yunus
Manufacturer: PublicAffairs
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Author: Jennifer 8 Lee
Manufacturer: Twelve
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Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author: Paul Johnson
Manufacturer: Wiley
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Indian Summer: The Secret History of the End of an Empire
Author: Alex Von Tunzelmann
Manufacturer: Picador
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Banana: The Fate of the Fruit That Changed the World
Author: Dan Koeppel
Manufacturer: Hudson Street Press
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini
Manufacturer: Rizzoli Ex Libris
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Beans: A History
Author: Ken Albala
Manufacturer: Berg Publishers
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Citrus: A History
Author: Pierre Laszlo
Manufacturer: University Of Chicago Press
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Taste: The Story of Britain Through Its Cooking
Author: Kate Colquhoun
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Delizia!: The Epic History of the Italians and Their Food
Author: John Dickie
Manufacturer: Free Press
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Closing the Food Gap: Resetting the Table in the Land of Plenty
Author: Mark Winne
Manufacturer: Beacon Press
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Out of the East: Spices and the Medieval Imagination
Author: Paul Freedman
Manufacturer: Yale University Press
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Author: Ann Vileisis
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A Movable Feast: Ten Millennia of Food Globalization
Author: Kenneth F. Kiple
Manufacturer: Cambridge University Press
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Citrus: A History
Author: Pierre Laszlo
Manufacturer: University Of Chicago Press
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A Star Is Found: Our Adventures Casting Some of Hollywood's Biggest Movies
Author: Janet Hirshenson
Manufacturer: Harvest Books
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