Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
Offer: $11.53
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Cheese Primer
Author: Steven Jenkins
Manufacturer: Workman Publishing Company
ListPrice: $16.95
Offer: $11.53
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Author: Tim Smith
Manufacturer: Quarry Books
ListPrice: $21.99
Offer: $14.95
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Atlas of American Artisan Cheese
Author: Jeffrey Roberts
Manufacturer: Chelsea Green Publishing
ListPrice: $35.00
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author: Paul Kindsedt
Manufacturer: Chelsea Green
ListPrice: $40.00
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The Cheese Plate
Author: Max Mccalman
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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French Wine (Eyewitness Companions)
Author: Robert F. Joseph
Manufacturer: DK ADULT
ListPrice: $20.00
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
Author: Rob Kaufelt
Manufacturer: Broadway
ListPrice: $12.95
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French Cheese (Eyewitness Companions)
Author: DK Publishing
Manufacturer: DK ADULT
ListPrice: $20.00
Offer: $13.60
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The Cheese Lover`s Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Author: Paula Lambert
Manufacturer: Simon & Schuster
ListPrice: $40.00
Offer: $26.40
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The All American Cheese and Wine Book
Author: Laura Werlin
Manufacturer: Harry N. Abrams
ListPrice: $37.50
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The Cheese Course
Author: Janet Fletcher
Manufacturer: Chronicle Books
ListPrice: $19.95
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Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
Author: Roland Barthelemy
Manufacturer: Hachette Illustrated
ListPrice: $14.95
Offer: $10.17
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The Cheese Companion (Connoisseur`s Guides)
Author: Judy Ridgway
Manufacturer: Running Press
ListPrice: $18.95
Offer: $12.89
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Cheese (Game & Fish Mastery Library)
Author: Juliet Harbutt
Manufacturer: Willow Creek Press
ListPrice: $29.50
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Cheeses of the World
Author: Bernard Nantet
Manufacturer: Rizzoli International Publications
ListPrice: $50.00
Offer: $35.00
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How To Pronounce French, German, and Italian Wine Names (Let`s Learn!)
Author: Diana Bellucci
Manufacturer: Publisher: Luminosa Publishing, Inc.
ListPrice: $30.00
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
Author: Sarah Freeman
Manufacturer: Little, Brown Book Group
ListPrice: $14.00
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The World Encyclopedia of Cheese
Author: Juliet Harbutt
Manufacturer: Lorenz Books
ListPrice: $35.00
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French Wines: The Essential Guide to the Wines and Wine Growing Regions of France
Author: Robert Joseph
Manufacturer: DK ADULT
ListPrice: $19.00
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Cheese : Cook's Kitchen Reference (Cook's Kitchen Reference)
Author: Juliet Harbutt
ListPrice: $14.99
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Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
Manufacturer: Slow Food Editore
ListPrice: $25.00
Offer: $19.50
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Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving
Author: Arnaud Sperat-Czar
Manufacturer: Hachette Illustrated UK
ListPrice: $29.95
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Cheese (An Italian Pantry)
Author: Gabriella Ganugi
Manufacturer: Wine Appreciation Guild
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Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
Manufacturer: Slow Food Arcigola Editore srl
ListPrice: $22.95
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The New American Cheese
Author: Laura Werlin
Manufacturer: Harry N. Abrams
ListPrice: $35.00
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The Cheese Room
Author: Patricia Michelson
Manufacturer: Penguin Global
ListPrice: $19.95
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The Cheese Course
Author: Janet Fletcher
ListPrice: $19.95
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Cheese (An Italian Pantry)
Author: Gabriella Ganugi
ListPrice: $12.95
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