Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll
Manufacturer: Storey Publishing, LLC
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Cheese Primer
Author: Steven Jenkins
Manufacturer: Workman Publishing Company
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Author: Ricki Carroll
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying
Author: Jerry Belanger
Manufacturer: Storey Publishing, LLC
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Author: Tim Smith
Manufacturer: Quarry Books
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Raising Milk Goats Successfully
Author: Gail Luttmann
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And That's How You Make Cheese!
Author: Shane Sokol
Manufacturer: iUniverse
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Atlas of American Artisan Cheese
Author: Jeffrey Roberts
Manufacturer: Chelsea Green Publishing
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Author: Kazuko Masui & Tomoko Yamada
Manufacturer: DK ADULT
ListPrice: $20.00
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Practical Cheesemaking
Author: Kathy Biss
Manufacturer: Crowood Press
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Lost Arts: A Celebration of Culinary Traditions
Author: Lynn Alley
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The New American Cheese
Author: Laura Werlin
Manufacturer: Harry N. Abrams
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Fundamentals of Cheese Science
Author: Patrick F. Fox
Manufacturer: Springer
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
Author: Sarah Freeman
Manufacturer: Little, Brown Book Group
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The Cheese Room
Author: Patricia Michelson
Manufacturer: Penguin Global
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